Cindy and I love pizza. At least at every other stop along our travels, we try to find a place to get some Italian Pie. And usually that is at Domino’s because they are so ubiquitious. So why No Mo’ Domino’s?

Here’s where we’re at when it comes to pizza chains. This does not apply to standalone pizza restaurants which are usually of a much higher quality, but also much higher price.
Neither of us like Papa John’s. It’s always tasted like cardboard with tasteless sauce and cheese. Your mileage may vary.
Little Caesar’s is “eh”, in that we’ll eat it if there’s nothing else available, but there usually is. Again, they may be your favorite.
Pizza Hut is good. We like it, although for some reason we prefer to eat it at their sit-down restaurants as opposed to taking it home from their carry-out locations.
Then there is a first place tie between Domino’s and Marco’s. I discovered Marco’s while deployed to Puerto Rico and then was glad to discover it is also on the mainland. But they don’t have always have locations where we’re stopped at.
So, it’s usually been Domino’s. It tastes (tasted) good, is usually a good value and is practically everywhere we travel (they have 5,469 locations in the U.S.). The taste and quality are almost always consistent, kinda like getting a burger at Culver’s.

But several months ago we started noticing something. When we would place our order online, there would be different sauce choices. Which is fine. I enjoy the Alfredo sauce on a feta and spinach pizza, but really have no desire to have Honey BBQ, Ranch or Garlic Parmesan sauces. For the most part we prefer good old-fashioned Hearty Marinara tomato-based pizza sauce with a flavor that doesn’t overwhelm the toppings or cheese taste. They also had a ROBUST Inspired Tomato Sauce.
Then a few months ago, we found that if we wanted Hearty Marinara pizza sauce, it would add a $1 to our cost for each pie. There was no extra cost if you ordered the ROBUST Inspired Tomato Sauce. That seemed a bit strange. We’re all about economy of existence, so we tried the ROBUST Inspired Tomato Sauce.
Way too spicy for our palettes! We tried it a couple of times to be sure it wasn’t a “one-off experience” but nope, it was too much. It overpowered the rest of the ingredients. So we started paying the $1 extra per pie. But then one of the locations only offered the ROBUST Inspired Tomato Sauce version, so we got our pies from Pizza Hut. The next place did offer the regular sauce with the upcharge, then the next several locations did not have it on the menu.
We haven’t been able to find a location that offers the Hearty Marinara sauce at all in the past couple of months. I know I have a “baby mouth” when it comes to spices but Cindy doesn’t. Yet we have both found that our mouths and tongues burn with the spicy overload of the ROBUST Inspired Tomato Sauce.
So we’ve finally had to say “No Mo’ Domino’s.” Again, you may love the ROBUST Inspired Tomato Sauce, but we have found it is not for us.
Our last few pizza stops have been at Marco’s when we can find one, and Pizza Hut, though usually at their carry-out locations.
I don’t know what led to the sauce change/exclusion at Domino’s, but for these two customers it has led us to their competitors in the chain pizza market.
So, until they return the Hearty Marinara sauce, it’ll be No Mo’ Domino’s for us.